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Re: I think we can all relate
Yes we can..... =D>1 · -
Re: Baby Back ribs with a side of Modernist Mac and Cheese
Excellent job Sir. Did you actually do those fantastic looking ribs for 4 hours at 400º? Have done the Mac and Cheese - it is very good.1 · -
Re: well done burgers.. an aquired taste
We like ours medium, always have enough added stuff to give it some moisture. I reverse sear burgers which keeps them moist with an IT of 155º-160º. @hotch and @fishlessman the bags are an eastern th…1 · -
Re: OT: Vacuum Sealer Reviews and Uses
Other than the usual, buying large cuts of meat/chicken/brats and freezing the more appropriate sizes, I like it for leftovers and dividing non-meat items. Grandkids would live on cheese, we buy the …1 · -
Re: Dutch oven
And like all SWMBOs, she may not always be right, but she is never wrong!2 ·
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