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Re: How do you cook bone in pork chops?
Thick chops tend to be a bit dry to me, even when brined - the meat is so lean. I like your idea of a reverse sear and as TOTN says above, sous vide is ideal. Do an indirect low cook at 225-250º dome…1 · -
Re: Pizza on the Plate Setter?
Welcome. The original BGE videos for pizza used the setter feet down. I think that gaskets get more exposure this way and BGE changed a few years ago suggesting setter feet up. Like @brphillips notes…2 · -
Re: An Assault Weapon for Flies?
These are very cool - had a couple of threads here, think it was @cazzy had the camo version.1 · -
Re: My new Komodo Kamado
Like the tile colour, but where are the pipes on that hooka? Have only ever seen one in the flesh and it was very impressive, tall and heavy. 5 LBGEs sitting there.1 · -
Re: OT - How far away is your BGE dealer?
If you use the boat you can go in a straight line you know, you do not have to follow the roads......1 ·
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