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Re: Wok Help
Basically the way you use your SBGE (or a mini), it is a tao. The only advantages that come to mind of a tao over the chimney starter are safety and a smaller use of charcoal. Taos sit on a pail ful…1 · -
Re: When doing Low and Slow is your egg smoking the whole time?
I think the smoke is still there, even if you do not see it. Assumes the smoke wood is mixed thru the lump. Because of the air control, the smoke wood never burns, it just smoulders away, doing its t…1 · -
Re: Anybody use Peach or Orange for smoke??
I agree with this, they have a slight difference in aroma when smoking, but I can't tell any difference in taste.1 · -
Re: Sous Vide - I'm hooked.
When you are on a fence, to fall or jump is inevitable - might as well do it on your terms, jump! Lots of immersion circulatory around for <$200, that's about $50 less then lunch with CenTex…2 · -
Re: My wallet hates you guys!!!!
That High-Que charcoal grate was the best addition to my MBGE, no more wiggle rods.2 ·
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