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Re: Alternative grates?
Used these with the gasser, but never with charcoal. BTW, as noted above by @"Carolina Q" you cook on a grid, you put charcoal on a grate, so these things called "whatever grates"…1 · -
Re: Happy 150th Canada!
Great time to be here, the wet spring has pushed the fire season back a few weeks, should be excellent in Whistler this weekend, enjoy! If you have room, the Nita Lake Lodge was trying to sell their…2 · -
Re: Royal Oak Made in America
As a side note - using the leftovers makes for a spark free torch start. All of the snap, crackle and pop has been burned out of that experienced lump. Best thing I've found in lump was this we…3 · -
Re: OT: Is ChefSteps Premium worth the price?
I think the early adopters got a $15 deal or just over $20 if you were using the Canadian Loonie. Son was browsing using my account last week and told me the price was now almost $40US. I do use it …1 · -
Re: SV Creme Brulee
The only way to do creme brûlée. I had to do mine in 250ml jars, didn't have any of the smaller ones - disappeared all the same. Looks great!2 ·
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