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Re: Wangs-whole or split into drumettes and flappers?
Local Costco sells them split, about 25 flappers/25 drummers per tray. Interesting that when they do have whole wings, including the tips they are more per pound - go figure. I like them spicy and SW…1 · -
Re: First Prime Rib Cook
Reverse sear is the best way to treat a prime rib, well done! (not the roast - well done for your efforts) The sear is optional - try one without it. Some like the crust, some don't. About 5 or …1 · -
Re: I got some reading to do....
Board sauce - APL's greatest contribution to mankind. (Well it was the first place I read about it)1 · -
Re: Smoke Ring
Cold meat also helps build a smoke ring. It is my understanding that unless you add a chemical, like a curing salt to aid in smoke ring creation, the formation actually stops at food temps above 140-…1 · -
Re: Spatchcock 1st time cook
Drip pan means an indirect cook, it is blocking the IR from the burning lump. Use the dome thermo when cooking direct, if you use a Maverick, you will fry the probes. I'd cook a little hotter, y…2 ·
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