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Re: Beer can chicken
In the egg, you don't need the beer can and there are actually food safety reasons not to use one. Check this outhttp://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html To inv…1 · -
Re: Looking for ideas ...
You want to wow her, what is your best cook? Stay with what you know, what you don't know can hurt you - well at least your pride. Good luck, enjoy the family visit.1 · -
Re: Longest cook on a MBGE?
Have easily gone 12 hours, but don't like overnights as I try to sleep with one eye open watching the Mav. After 10-12 hours I still have lump left. 5#'s are done in <8 hours anyway.... …1 · -
Re: 14 lb Omaha Precooked Primerib Roast, help
No need to egg it this Xmas, you could use the egg, but that would be a waste of lump. As it is bagged, it is designed to keep the moisture in, which also keeps the smoke out - that defeats the purp…1 · -
Re: Garagebar...no chicken...need advice on Pizza
Keep the cook at low temp, your dough works in the oven, it will work in an egg. The PC stones that have fractured have, IMO, been tossed in a 600º egg, that's about 150º hotter than suggested. …1 ·
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