Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Skiddymarker

Edit Profile

  • Re: New member of the family!

    SkiddymarkerSkiddymarker
    Wonder if your wife and SWMBO are related, same treatment at my house. Great looking cook and when it all comes down to it, pond, mountain, plain or parking lot view can always be made better with a…
    ·

  • Re: Profile in Courage

    SkiddymarkerSkiddymarker
    Maybe the US networks like ABC, CBS and NBC, possibly even Public Broadcasting. FOX is pretty much an arm of the GOP isn't it? I do hear what you are saying, but the world media, with their own…
    ·

  • Re: LUMP!

    SkiddymarkerSkiddymarker
    As a certified lump whore, I will buy whatever is on sale, it all starts, burns and works. Some works better than others, some has more ash, some adds its own smoke, some is very neutral. No question…
    ·

  • Re: Is BGE really falling behind?

    SkiddymarkerSkiddymarker
    This forum is almost UN-American as it stands today, we accept anyone and invite open discussions about all kamado style grills. Love my egg, use it a lot, but for most of our cooks the Primo gets th…
    ·

  • Re: Cooking Height

    SkiddymarkerSkiddymarker
    Lots of ways to vary the grid height above the lump. The reason is to get the food a little further or maybe closer to the heat, much like heating a marshmallow over a campfire. Golden brown or maybe…
    ·
Avatar

Friends

Following 1 person
Followed by 4 people
Skiddymarker
stemc33