Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Fire Bricks necessary?

    Fire bricks are lighter than regular bricks and depending on what you have around or do not have around, they can be cheaper, although they are more fragile. They will take the heat, made for it. Som…
    ·
  • Re: His and hers

    The person of honour got first choice, right? 
    ·
  • Re: Thanks Maverick!

    Don't think it is just the heat, I think it is moisture getting into the probe cable junction. The egg is a very moist environment. Wrap some HD foil over the junction, maybe 3/4" to 1"…
    ·
  • Re: Big Boy Grilled Cheese

    Excellent sandwich, very well captured - could almost smell that melting colby-jack. We like our grilled cheese with pesto, marinara, salsa, tomatoes and ham (not all at the same time). Sometimes a q…
    ·
  • Re: Rib foiling question

    Respecting both opinions, I'm more in Seneca's camp. SWMBO likes her ribs ruined, fall off the bone slathered in some sweet/tangy BBQ sauce. She actually prefers crock pot ribs to those don…
    ·
Avatar

Friends

Following 1 person
Followed by 5 people
Skiddymarker
stemc33