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Skiddymarker

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  • Re: Reverse Sear Pork

    SkiddymarkerSkiddymarker
    We do it often. The slow cook, 225º indirect, lets the smoke and rub work some magic. Pull it at about 130º IT (max). The sear will then finish it to 140/145º. Personal preference is an apple or peac…
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  • Re: How often?

    SkiddymarkerSkiddymarker
    I use the egg at least two times a week, sometimes four or five times. The gasser sees duty at least once a week. Universal burners are useless. I'm on the third burner, second flavorwave on my …
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  • Re: Show Me Your Q Buddy

    SkiddymarkerSkiddymarker
    Kally is never far away when she smells smoke, the felt line is eye level when she stands in front of the egg. 
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  • Re: Good quality knives?

    SkiddymarkerSkiddymarker
    Cutco is alright, I'm a fan of Mundial - made in USA. Inexpensive and good edge retention. Chef's Depot has a fine selection - and while you are there check out their 13.5" and 16"…
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  • Re: Drinking and driving.

    SkiddymarkerSkiddymarker
    Happy to hear your son is OK, he will never be completely the same. Keep an eye on him, more than usual, over the next few months. As you noted the drunk driver had no real grasp of the situation he …
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