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Re: Deep dish pizza stone
Use the setter legs up, grid, then your deep dish pan/stone. All will be good.5 · -
Re: High Que Grate
In a MBGE, great investment. No more wiggle rods for low and slows.2 · -
Re: Plate Setter Position, Isn't it all Indirect?
Older videos and pictures from BGE showed the setter used legs up for indirect felt line cooks with space for a drip pan and legs down with a pizza stone on the setter for pizza. It became obvious th…2 · -
Re: French Bread Today & Pizza Tonight from the Same Dough
Ah, science, the simple conversion of sugars to CO2 and alcohol... nice! (Even with the reference to CenTex and Vegas - Yuk)1 · -
Re: Cooking multiple pizzas.....
Read @Solson005 post - a successful "multi pie cooker" or is that baker? I've never had an issue with parchment, not sure what your issue might be and I've left the pie on parchme…1 ·
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