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Re: You know your a egghead when........
I realized just how much I cook when the couple next door went on a trip and her Mom was looking after their 7 and 4 year olds. Grandma asked the seven year old "Something is burning, what is th…6 · -
Re: I cornstarched my spatchcock...and I liked it.
Looks excellent. I dust 3:1, rub to starch, then fridge dry. If it still looks a tad dry, you can spritz (very light) with oil. time in the fridge helps the chicken take on some rub magic, IMO. BTW -…1 · -
Re: Having a problem finding 400-425F on medium egg, setting tips please
Nice ribs - and good point from @piney - the High-Que works wonders for temp control in the MBGE.1 · -
Re: Having a problem finding 400-425F on medium egg, setting tips please
MBGE owner, bottom at about 1" and the DFMT open and slide the daisy to the right until you have about 1/4" of space. On my MBGE the temp with the DFMT in place and full open petals is betw…2 · -
Re: Having a problem finding 400-425F on medium egg, setting tips please
Now you see you are a young athletic guy without the beer gut obtained thru decades of enjoying BBQ. I use the DFMT to adjust temp 'cause it is at eye level, it is uncomfortable to bend over an…2 ·
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