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Re: Southern Style Country Fried Steak. Directions only.
@SGH - This is also a GWN version for country fried steak - the key is the sliced with the grain, not against it. Tenderizer of choice for me is a Jaccard. We tend to use an eye of round roast, makes…1 · -
Re: OT Any Baseball Fans ?
@lousubcap - don't dwell on the past.....Go A's in 2015! Anybody but the Yankees or the Jays. Sorry @bud812, it is your thread but I'd like to see the Royals win this thing, the Giants…1 · -
Re: Great results!
Looking great, love those double cut chops. Hasselbacks are a pain - your's look fantastic. Try a reverse with a CI pan, dry the chop just before you drop it in the pan.1 · -
Re: I cornstarched my spatchcock...and I liked it.
Think the science is the starch draws the moisture from the skin to the surface and then the fridge dehumidifier dries it. Water on the skin to rinse is dried with a towel by many, then the starch a…2 · -
Re: How do you like your ribs? WET or Dry?
I like a dry rib, SWMBO likes sauced ribs, but then she grew up in a household where ribs were slow cooked into oblivion and you had to pick up each rack with at least two sets of tongs, treating it …3 ·
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