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Re: This cold snap is killing me
At 115ºF us Canucks just sizzle on the sidewalk like an egg..... You can always dress for the cold, but you can only take so much off...eh?1 · -
Re: OK, that was strange.....
Bad lump, 'cause we know the cook can be trusted. First fire from that bag maybe?2 · -
Re: Initial reviews of the Maverick ET733
Great review, much tanks to all you new 733 owners. My original 732 had the short cables, which Mav replaced with the longer ones, no idea where they are made. All I know is that they work. I like th…1 · -
Re: Has anyone noticed?
Think it is because the cook is desensitized to the smoke, can't see the forest for the trees kinda thing. Next day, after the head has cleared it is like smelling it for the first time......2 · -
Re: Another rib roast question
My experience has not been overdone, the problem I had was keeping it serving temp warm. Ribs, butts and briskets all have temps in the 180º to 200º range when FTC'd. Sitting for a few hours may…1 ·
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