Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chamber Sealer Bags
Lots of choices out there. Some times a case of 1000 is $50, sometimes it is $60, 5 or 6 cents a bag is not a big deal. I think Webrestaurant had the best prices if you have storage in your pantry fo…2 · -
Re: Chicken Wings Temperature and Time
I agree with you if you cook direct. If indirect, the heat can be as high as 450 without burning - they will char, but not burn, and you don't have to put down your drink to flip them.1 · -
Re: Mickeys Yardbird Tonight
and I thought Mickey's chicken was totally carbonized,,,,,? Looks good, as others have said, really like the Italian wrapped green beans. Works well with blanched asparagus as well.1 · -
Re: Kind of Bummed
Sounds like you have taken all the right steps regarding safety. As a side question, could never understand why "we" go with tables. Why not use a large steel table like the one you use wit…1 · -
Re: I'm cheating on you guys...just ordered this.....
My oldest son picked one up on the curb, after a neighbour had a nasty seperation spat. He calls it the Bentley of grills. His new found toy is in Model T black. Great looking unit, enjoy.1 ·

