Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Barbecue Terms Quiz
I was disappointed there was not a question defining the difference between a grate and a grid.....1 · -
Re: Jim Beam Smoking Chips
Have found the JB to be very close to JD chips, you know, the same but different. SWMBO says the JB tastes better, the JD smells better - this coming from the gal who usually closes the windows soon…1 · -
Re: House full of locusts, err, teenage boys
@Rte1985 - Good news for you is by the time they are walking silos, Amazon will have the grocery home delivery down to minutes.... @theyolksonyou nice evening with the teens, like the Comedy Channel…1 · -
Re: Suggestions on How to Reheat Prime Rib?
Can't see you reheating then slicing, so why not slice it before going into the hot tub? 1" thick is good in under an hour. My usual PR slice is only about 1/2" so the SV has it upto t…2 · -
Re: Suggestions on How to Reheat Prime Rib?
If you have a SV, that's the way to go, 135-140 is closer to medium IMO, 150 is getting into well done. Good hot tap water and monitor it (change it) to keep the temps right if no circulator - s…1 ·
Friends
Following 1 person
Followed by 4 people
