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Re: Ready for summer...
Well you are ready for at least the first couple of weeks of summer - I'd make sure to never get down to 1/2 bag, I don't like to live that dangerously..2 · -
Re: Do you use Dome Temp or Grid Temp?
This is the answer, BGE would of course reference their dome thermo, converting something from an oven, use grid temp. i tend to use my Maverick clipped to grid as the temp to cook by, the dome ther…3 · -
Re: Here comes the hate
First kamado experience was with an early KJ. No dealers in my area so I bought a BGE. Would consider a KJ if I ever wanted a second kamado grill. My experience was very good and from latest looks, t…2 · -
Re: Pizza Pan Drip Pan
No you are not, pan inside the shadow of the setter will last a long time. If it is exposed to burning lump you will both shorten the pan's life and possibly restrict the airflow.1 · -
Re: Royal Oak Sale - Lowe's British Columbia
Don't know if it is going cheap or just being smart. There are some cooks that good lump is required for, others not so much. Since using Maple Leaf/Basques for pizza, I find RO is a bit too st…1 ·
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