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Re: OT - For those of us that like Rye/Bourbon
@ads75 - Great article, good read. @nolaegghead - had no idea there was that many, with more coming every month. Last year we stopped at Its5 in Cashmere WA. They use blended spirits for bourbon and …1 · -
Re: Mid-life crisis. And I already have a couple eggs.
Toys are toys, they partially, but never really fulfill our expectations and dreams. Enjoy the ones you have and keep 'em between the ditches - unless of course they are meant to be in the ditch…2 · -
Re: Best of the Best
The Brits/Irish - it is often argued exactly how the term came about. Seems only to apply with chickens, having heard the term long before I heard of an egg. I'm really surprised that Americans…2 · -
Re: I was proven wrong.
Nice bit of information, thanks for sharing. Not a total surprise, for most of us OO or RW is close to $1/pound (maybe from Firecraft?) while RO is often half that price, usually available for $12 fo…2 · -
Re: Almost here
Think you are correct @Griffin - kinda like champagne can only come from the Champagne region of France, the same stuff from anywhere is else is just a sparkling white wine.1 ·
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