Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Mid-Week Cook: Steak, Fries With Schwartz's Seasoning
Tonight I had tacos, I'm pretty sure I hate you! Can't beat the fry seasoning from Schwartz's, it is excellent. My grandkids are addicted to the stuff. Their beef seasoning is also a f…2 · -
Re: OT-Sous Vide Steak Question
You have all the answers above. If you like a darker/more flavourful crust, Desi Ghee or clarified butter in a hot CI skillet as a a pre Trés Booblay sear. Don't over do it, dry the meat surface…1 · -
Re: Sous vide burgers
Nice looking burger - with a side of pasta no less. MC at Home uses a deep fried sous vide burger which comes out great, but as I'm not into pasta salad with burgers, I need the fryer for the Fr…1 · -
Re: Sous Vide guys, is it necessary?
No question of the value to cook in the bath and finish on the egg or in CI for steaks and chops. Dinner is ready in minutes and the texture and temperature all almost guaranteed. Like @gdenby notes …1 · -
Re: The brain of vegetable.
Like to add turmeric to rice, family says it looks like yellow snow......1 ·
Friends
Following 1 person
Followed by 5 people
