Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza stone quality
Must be @Mickey recipe for pizza - pairs nicely with his wings.2 · -
Re: Temperature Accessories
Two different tools, two different uses. The Mav probe or Thermoworks 8060 is ideal for low and slows or large chunks of meat cooks, not so good for steaks, chops, wings or brats. Thermapen is ideal …4 · -
Re: Like hap again
Nice colour in the fa-jeep-ees. Not sure if the pics suck - but you could make them about 1/8th the size they are - +4mb is a tad big for a forum pic - unless of course someone is wanting to make 2 f…1 · -
Re: What am I doing wrong
An egg, MBGE/LMBE, will hold twice as much lump when filled to the top of the fire ring as it will when filled to the top of the fire box. You are filling to the top of the fire ring, right? If your …1 · -
Re: thermapen calibration
Also depends where you live and the weather. Lower pressure means a lower boiling point. If nasty weather is on the way and the barometer is dropping, water will boil at a lower temp. If you live abo…3 ·

