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Re: Why no pork filet mignon?
Us GWN northerners do call them pork tenderloin steaks just like southerners, pork medallions are thinner slices usually fast fried or breaded as cutlets/schnitzels (depending on which side of the A…1 · -
Re: Do I have to use my BGE feet?
The pic above (think it might be @SGH) shows an egg sitting on a patio stone sitting on wood. That can be a recipe for a fire. Many using this set-up have noticed severe char marks on the wood under …2 · -
Re: Getting paid to egg (not really but kinda)
Man - great work if you can get it. Family time is the best time.1 · -
Re: Rutland gasket
Understand you are just getting prepared for a new gasket, is the one on your egg over a year old? If it is not and if it failing, you can hit your dealer and get a replacement from BGE under warrant…2 · -
Re: Salmon and Lake Trout - seeking advice
Cohos don't need much help - S&P some lemon drizzle, Kings and lake trout are great grilled with a good rub, Raging River is a great choice. I like the fillets with an oiled skin down done a…1 ·
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