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Re: Home Made Vanilla Extract
Tj knows what he is talking about, his extract is excellent. He shared a bottle with me during a rub/sauce exchange a couple of years ago. Got me interested in making extract. The best ratio I'…1 · -
Re: 1st-timer reverse seer about to pop cherry
Would add two things. When you pull the steaks, the IT hits 115ºF, put them on a rack over a plate in a foil tent - keep the contact to a minimum it helps retain juices. Secondly, dry the surface of …2 · -
Re: Gift return, money to burn: what would you do?
Big fan of vertical inverta-birds. Legs up in the hotter part of the grill. Spatch is nice, but if you need to fit more on a smaller grill, the vertical racks work well. Family likes the chicken on h…1 · -
Re: will not get above 550 degrees
Agree with @pgprescott - only two things to think about fuel and air. Damp fuel will quickly dry once the egg gets going. Take the DFMT off and slide the spark arrestor screen out of the way and see …1 · -
Re: Cookbooks - Physical vs Electronic
I like electronic, seeing 'husker's comment made me think of all my Dad's recipes, now electronic, both scanned and transcribed, allows me to share with my friends, kids and grandkids…2 ·
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