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Skiddymarker

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  • Re: BGE Calzone Mold

    SkiddymarkerSkiddymarker
    Looks pretty good, I don’t flip calzones, and I use a cooler stone. slows the cook down a bit. I have better luck filling only one side of the dough, then just fold it over and seal, that way you get…
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  • Re: Rusty Daisy Wheel

    SkiddymarkerSkiddymarker
    If it is nasty - like @Mickey was, blast it, either yourself or have it done and then season it like a CI pan.... Mickey doesn’t use his except for low and slows as he does all temp control with the …
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  • Re: have always wondered (butts)

    SkiddymarkerSkiddymarker
    Exactly. Plan on finishing at least several hours before you need to pull. If the butts have a difference in finishing time, they will keep FTC’d until you are ready. An hour or two different in the…
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  • Re: Sam's Club Zero Warranty Eggs

    SkiddymarkerSkiddymarker
    @stlcharcoal - "What if I put a "Limited Lifetime Warranty" on a bag of Rockwood? Sounds like a great idea. Read the fine print, you can't light it on fire. LOL." That's…
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  • Re: ? Rubs ?

    SkiddymarkerSkiddymarker
    Like @stem33 says, coffee rub is ideal, so is Memphis Dust from Amazing Ribs - easy to make and cut back on the salt.....
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