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Skiddymarker

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  • Re: Any love for the medium?

    SkiddymarkerSkiddymarker
    First and only egg is a medium. Perfect for the two of us for most nights and will handle the butts, briskets and chickens when needed for a larger crowd. The MBGE is maybe the most fuel efficient of…
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  • Re: Oreilles de crisse

    SkiddymarkerSkiddymarker
    Damn - you are killing me! How I miss sugar season. Couple of bushes around Athens and Delta Ontario that we used to visit when the kids were young. The Athens bush was run by an ex-Quebecer and he u…
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  • Re: Drip Pan

    SkiddymarkerSkiddymarker
    If it fits inside the legs, don't think you will have any problem, have been using a 12" pizza pan in my MBGE for five years now. The drip pan is only in when cooking at lower temps, so imp…
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  • Re: Leg of Lamb Steak Failure

    SkiddymarkerSkiddymarker
    My Mom was a great fan of all things lamb, me not so much. She always braised lamb steaks due to the toughness of the meat. I think you may have had a tour down the garden path from your butcher. Won…
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  • Re: Best wings I've ever made

    SkiddymarkerSkiddymarker
    You know them wing wizards you speak of, well order your pointy hat, you are now one! Excellent cook....
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