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Re: plate setter clean up
Not cross contamination, just taste. If a pork butt has spooged all over the setter and the temp is held at 250 to complete the low and slow, there will be fat and other stuff on the setter if it is…3 · -
Re: Got the green light for a slicer; which one?
That's the key, will you use it? If not, it is not for you. For a family that buys deli meats, a slicer is ideal. Cook it, slice it, consume it. In fact, after slicing roast beef, I sometimes f…1 · -
Re: Japanese Rice...Shogun style?..OT
Japanese fried rice is slightly different than Chinese fried rice. Use short grain white rice, cook it and let it cool in the fridge or use the leftover from the day before. The basic ingredients inc…2 · -
Re: OT...Healthy Greek Chicken Pita Recipe
Nice looking Greek meal. Good on you @Dyal_SC, stick with it. Just a thought, if you drop the yogurt from the marinade, use some olive oil, breast instead of thighs - the calorie trade off is about t…2 · -
Re: Got the green light for a slicer; which one?
Mine is old, now the same as CC 632. Great machine. @500, slicing meat, cause it is usually cooked, is easy for the slicer, moist meat is "self lubricating". Cheddar cheese is the real test…1 ·
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