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Re: For The Cen-Tex Smoker. A monster in the making.
Never seen a clod, but heard of a 15 pounder being done - it served over 20 people with good appetites. Can't imagine what a 34 pounder might be used for. Great post, looking forward to seeing t…1 · -
Re: Spatchcock improvement
Not talking about choking your chicken, talking about actual in the butcher's cooler chickens.....1 · -
Re: ABT'S stuffed with shrimp
Excellent. looks like you nailed it. I've never been able to get shrimp to not overcook in ABTs, by the time the bacon is cooked, the shrimp seems to be "vulcanized", way too rubbery. …1 · -
Re: Apple smoked pulled pork..
Nice pic, damn I wish I could use my camera. Have to get my 8 year old grand daughter to show me. You have every right to be proud of that. Apple is our favourite on pork butt, usually with a juice i…1 · -
Re: Workin' on another Wing flavor... (pix)
Unreal how those pre-sauce wings looked fried. Those could be tossed in any sauce you like, nicely done.1 ·
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