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Re: What if we all die young? (danger of inhaling that hardwood dust)
Covered this before but always worth a re-visit. I take a breath, dump and run away. Give it a few minutes to settle and clear. Wise not to inhale too much of that stuff - kinda like coal dust.2 · -
Re: Mid Week Low & Slow
Have a great time, golf, sticks, food and good friends - doesn't get much better.....2 · -
Re: Defrosting Tip
Good tip Doc. Most of our frozen stuff is in food-saver bags, so we just submerge them in cold water. takes from one to three hours depending on what you are thawing.... like your lunch cooler idea, …1 · -
Re: Wednesday Night Yardbird.
Raised direct, an inch above the felt line, flip after 8 to 10, dome at 400º, skin side up to start. Always good.2 · -
Re: getting grill to cooking temps?
Read on here sometime ago that for low and slows, target temp is best between 225-250º. Once electric starter has done its work, I put in the set-up with both vents wide open. As temp approaches 200º…1 ·
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