Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Easing the family into it?
Maple Leaf is fairly neutral on a first burn, Royal Oak second burn is very neutral, IMHO. Try chicken breast done raised direct, 400º, on a stable (give it 30-45 minutes),second burn load of lump. …1 · -
Re: Lets be careful out there
Although it does not affect me here in the Pacific Northwest, good public service announcement Tj, Thanks!Grind your own or cook to 160º IT.1 · -
Re: Hi-Que ?
MBGE, about 1 year old High-Q, looks like the day it went in, less the shine of course. No sign of warp or pitting.2 · -
Re: Oh no....how to fix this?
You are not alone with breaking off the clinch studs, seems many here have. Unless it is a torque wrench, I'd advise against using a socket wrench to tighten these nuts, a common 6" wrench …1 · -
Re: Need help purchasing a Kitchenaid Mixer
Have the 600 Pro, 6 qt bowl, been on the counter for years. You can mix cement in this thing, or make pizza dough for a single 14" pie. The most used attachments are:Grinder - makes excellent gr…1 ·

