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Re: Advice on How to Reheat for a Crowd...without a Microwave
By the sound of it, the pork is not pulled, as you are talking two chunks. I have reheated a chunk of butt, using the SV set at 165ºF. If the meat is cooked and ready to pull, albeit cold, why not ju…3 · -
Re: Warranty question - New in box and unregistered
@stlcharcoal - Jonathan, understanding what you said, does it mean that any egg can be registered as a "charity" or "promotional" item? Seems to me there might be folks who even w…1 · -
Re: Another failed 2-2-1 attempt...pls help!
Congrats on the 15 day old, nice at that age, you can still win an argument! If the pit probe said 250º and the ribs are typical BBs, you should be done - but obviously are not. Have a rack in the SV…1 · -
Re: Charcoal brands
Couple of years ago Kebroak in the 40# was available thru Amazon.ca, with free shipping for $40CDN. Bought at least three bags. Good stuff for that price. Average to start, better than average for as…1 · -
Re: Oreilles de crisse
Damn - you are killing me! How I miss sugar season. Couple of bushes around Athens and Delta Ontario that we used to visit when the kids were young. The Athens bush was run by an ex-Quebecer and he u…2 ·
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