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Skiddymarker

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  • Re: Chicken Wings Temperature and Time

    SkiddymarkerSkiddymarker
    Exactly, one for the glass, one for the bottle - nothing left to open domes, grab tongs, flip wings that are hard to catch on the grid - it is all so confusing, I just prefer to set it and forget it…
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  • Re: My Table

    SkiddymarkerSkiddymarker
    Agree with my Cajun friend; very nice, clean and simple. The advantage of this, assuming its your first table is twofold, firstly, it cost much less than a nest and is considerably more stable, and s…
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  • Re: Best Buns for Pulled Pork

    SkiddymarkerSkiddymarker
    Has to be a quality bun, else it will become a soggy mess and fall apart - we tend to use Lexington sauce and slaw so the PP is a tad on the wet side. I like a high gluten Italian bread same as we us…
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  • Re: Beware: Ash buildup

    SkiddymarkerSkiddymarker
    As long as the air holes in the fire box are clear the ash will not, IMHO cause a problem. Like the suggestions noted above, clean it out when it makes sense to. I use my venturi spider brush from my…
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  • Re: Lump dust?

    SkiddymarkerSkiddymarker
    Usually have enough of a breeze that it is not an issue, however, if it is still I take a deep breath, dump, set down the bag and run away, run away from the holy lump dust of Antioch. 
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