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Re: Smoke flavor/taste with baked items
Like the chicken egg guy says, remove the dome thermo, no sense having it tell you the temp is so far beyond its range it doesn't matter, IMHO. Hot is hot, and an egg in clean mode is hot. I pu…1 · -
Re: Smoking on the Big Green Egg
Further to burying chunks, if you shut down the egg and re-use the lump. make sure any smoke wood left in the fire box "goes with" the next cook. Did some mesquite ribs, shut it down, then…1 · -
Re: DelMonico steaks
Nice cook, this is why I refer to reverse sear as the poor man's sous vide. Low and slow to 115 internal, then flame the heck out of it for 30-60 seconds a side.2 · -
Re: I Think I'm In A Egg Slump...
Don't over think it Grasshopper - it will all be good if you just relax and go with the flow, or on this case the smouldering lump.3 · -
Re: Thanks wife
And I'll order a replacement tomorrow....1 ·
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