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Re: Sigh.... not another mini thread, Turbo Pulled Pork
Turbo, the new old way to BBQ. Depending on the size of course, but for the smaller butts on a medium, I tend to go all day low and slow. The larger butts we go turbo and the reaction is the same - g…2 · -
Re: BGE table, stand and shelf in the UK
@mhoutman BGE will not change their site until they are forced into it. Business is good, sales are up and they have completely discouraged internet based sales, they prefer the old school face to fa…1 · -
Re: I miss Village Idiot
VI, Stike and Centex always had informative posts, sometime I had to reread Centex's posts to really get it, but always entertaining. On the plus side, there are some really entertaining newer f…2 · -
Re: Re: Counting Calories...
I like Hap's point about raw veggies, cooked veggies are easier to digest (uses less calories to process them through the gut). Raw veggies will make you feel fuller and will actually use more c…1 · -
Re: Question on some good old burgers
Just my two cents worth, always cook with the lid closed and if you are looking for falling off the bone moist ribs (SWMBO will only eat them prepared that way) try the 3-2-1 method. Of course depend…1 ·
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