Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Skiddymarker

Edit Profile

  • Re: Drink and sous vide

    SkiddymarkerSkiddymarker
    I think it's great when your name matches your vision. Seriously, there is no one better than a brother or the brother-in-law you love to share the experience of being on all fours hanging on to…
    ·

  • Re: Favorite BBQ Sauce

    SkiddymarkerSkiddymarker
    Sweet Baby Rays is, IMHO, the most cost effective stand on its own or use it as a base for whatever BBQ sauce made. For those of you in the PNW, try Trilby's. Made in small batches in Ferndale W…
    ·

  • Re: I miss Village Idiot

    SkiddymarkerSkiddymarker
    @Fleurdilerious welcome, reading the ravings of Nola for the past year, I truly understand your chosen handle, excellent choice. He always does have something of interest if not entertaining to add t…
    ·

  • Re: Question about steak

    SkiddymarkerSkiddymarker
    Me too!I use my gasser side burner to heat a CI pan, find it much better than in the egg. The handle stays cooler, the result to de-glaze and get a nice sauce is the same and it is done while the st…
    ·

  • Re: daisy wheel only

    SkiddymarkerSkiddymarker
    Makes no difference what you use, air in = air out, unless you can throw a cat through the base dome gap. I use the daisy as it is at eye level and I always spill my drink when I bend over to adjust …
    ·
Avatar

Friends

Following 1 person
Followed by 5 people
stemc33
Skiddymarker