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Re: Temperature Control
Each egg will be a little different, depending on the lump (same brand can be different bag to bag); how it is loaded, (placed or dumped); OEM or High-Q grate; how you light it. Generally, I like to …2 · -
Re: Uh oh, lid won't close flush any more...
Loosen the bands and while applying some weight to the closed dome retighten.1 · -
Re: Half chicken, first time... help me not screw this up!
In a cooker that does not have controlled air flow that can snuff the fire completely, you may want to soak, a gasser or a Webber kettle. In the egg, you do not need to as the burn is very well cont…1 · -
Re: Baby Back Rib Question
You have your answers, cook em until done, FTC and travel and enjoy!A little early off the grill will not hurt as they will cook a little in the FTC mode.4 · -
Re: Vacation OT Pic Heavy
Love off season anywhere, gives a whole different perspective. We often look for "shoulder" season at Whistler, half the price, no crowds and the eateries and other stores are really happy …1 ·
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