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Re: Briquets question
Can't believe most don't have a Weber kicking around... briquettes are ideal for hot fires, much better and cheaper than firing the egg with lump. Ash is not an issue in the kettle, the egg…1 · -
Re: Clean Burn (Chicken S_it)
Pizza once every two weeks minimum, I consider a couple of hours at 600º-650ºF as enough of a high temp clean to get by on. Rather than use wadded foil, I have a stiff nylon brush, does a great job o…4 · -
Re: Recommendations for a low and slow prime rib roast?
Welcome - I paste the outside as noted above with a 1:1 ratio EVOO and rub. Sometimes with rosemary and oregano. Rub the paste over the meat about 1-2 hours before hitting the grill. Low temp, 250ºF…1 · -
Re: OT: 17 Day Vacation!!!!
Congrats- from the above as long as it was not on a beach in Cali or Guam, you are good!2 · -
Re: Wireless thermometers?
Welcome - I use a Thermoworks Smoke, one probe for meat, one for the pit. (Have an older Maverick 733 that I use if both Kamados are being used). Use on indirect cooks only. I like the pit probe as t…1 ·
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