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Re: Like a kid on Christmas.
Amateur! Of course I'm a hoarder now I can get that Basque stuff..... @Eggcelsior - great looking cook - absolutely awesome.1 · -
Re: Pizza Crust?
Our "same day" crust mix is similar to the above except, only 1 tsp of yeast. After mixing, it goes into an oiled bowl, covered and let rise for an hour or two, then work out onto the same …1 · -
Re: First spatchcock chicken
Like most of us who grew up on spinning birds or those perched on a beer can, it is hard to believe that a split (spatchcock) chicken actually works so well. You will discover you can cook them direc…1 · -
Re: Fireproofing wooden deck?
I am a bit of a worry fart, and even more so when it comes to fire. A BBQ pad under the table extending at least 24" around the egg would give me some piece of mind. I know folks who have set th…1 · -
Re: Want input on panels between wood supports
That was going to be my suggestion, but then I'm a wood nut. How about seeing the final result!1 ·
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