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Re: Chicken legs and thighs
Well now, lots of options. Rub under the skin, maybe even a touch of melted butter - depending on your rub. A touch of corn starch or baking powder in the rub on the meat will add to the crispy crust…2 · -
Re: BEST Pulled Pork Sandwich Roll
Ciabatta rolls. Will hold up to the slaw and sauce.1 · -
Re: Raising the Grid
Unless its PBR, then the beer is better for ballast than it is for drinking.... =))3 · -
Re: Old cedar planks
If you have one, toss them into the fireplace or green re-cycle if your community does that sort of thing. Mine are pretty much charcoal when I'm done, average is about 4 cooks to the shake.1 · -
Re: smoking question
Peach is, IMHO, good for all light meats, chicken, turkey and pork loin. Never tried it with fish. My experience it is a milder wood. Never bought it, just from a friends "tree". My goto is…1 ·
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