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Re: Permission
Agree with the lay off the carbs advice. Eat the steak. No taters, just the steak and some veggies, preferably raw.2 · -
Re: How do you keep your DFMT from rusting?
Stored in the cooling egg, and twice a year hit it with the pressure washer (If I remember) Otherwise it is a maintenance free item.1 · -
Re: Where to get rubbed.....
Penzey's has a great selection. Like @Duckhook18 I buy spices there and often make my own, but they have some great rubs. Read the summary of each and buy a number. Over $30 and it ships free. D…1 · -
Re: Don't know if I agree
Always good to get another perspective, otherwise we'de still be eating mastodons, or whatever else we could catch. The SV crowd has advised that something left at a low temp for days will be fo…1 · -
Re: Cook's Illustrated Summer Grilling Issue Rates Large BGE Below Weber Smokey Mountain!
Friend saw my egg "in action" and bought one, his WSM is seldom used. Test cooking is not the same as day to day cooking. +1 on @Austin_Egghead, the recipes have the show's local cultu…1 ·
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