Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: This is one bad a$$ congresswomen
As an Army brat from a country with only a volunteer force, vets gets the crappy end of the stick all too often. Those that scam the system need to be exposed. I think she did the right thing. Vets, …7 · -
Re: Pizza stone for steak
what Nola says.... no faster way to split a porous stone than to let it soak up saturated fat and then hit it with high heat. I think you can get the same effect using a CI pan/steel.1 · -
Re: Maverick Thermometer Question
+1 - Although I use foil and alcohol swabs to clean the probes. The key is run over a setter leg - that means do not use for direct cooks.2 · -
Re: Found this in my BGE lump
That would truly be a pity, definitely a classic instrument and deserves a much better fate than ending up in a bag of lump.1 · -
Re: What makes the egg great?
The OP indicated the use of a gas range and convection oven (which depending on the brand can equal a Kamado for high humidity cooking). The bottom line, IMHO, comes down to smoke. Just not possible …1 ·

