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Re: Recommend a good Brisket Rub Please!!
50/50 by weight, salt to cracked black (not ground) is the starting point. I think that is about 8:1 pepper to salt by volume so JIC's 1 to 19 is heavy on the pepper side, but the bark is much b…2 · -
Re: Blackstone vs Instapot?
Saw a display on the IP Ultra, the manual says temp control to within +/-5ºF - that's not so great for a sous vide, and you are limited to the 6qt size. Still the IP is agreat kitchen tool. @Ma…1 · -
Re: OT; International Moment of frustration Scream Day - October 12th
@theyolksonyou well it was not like you had invested a ton of money, too bad the results were less than stellar.1 · -
Re: Chamber Sealer Bags
Lots of choices out there. Some times a case of 1000 is $50, sometimes it is $60, 5 or 6 cents a bag is not a big deal. I think Webrestaurant had the best prices if you have storage in your pantry fo…2 · -
Re: OT - Wife wants to go on a road trip, so I am going on a road trip.....
In Idaho, Craters of the Moon National Monument - even if you just drive by it.... Keep it between the ditches!1 ·
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