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Re: Tomorrow Tomorrow I love ya
Welcome and congrats! Dirty that puppy up before you cook for the neighbourhood, run a load of lump thru it as soon as you unpack it, check the bolts for torque and get an idea of how to control the …3 · -
Re: Deleted
Pity I missed it, prolly better than your usual stuff. :P1 · -
Re: Question on pulled pork. (Turbo)
Both times the finish was late, the pull was a bicep builder. I think the foil and rest makes all the difference on the pull. The taste has been the same - just what you note.1 · -
Re: How to tell when Brats are done
Agree with my friend from the other Delta town, NOLA, brats are unscrewupable (I prefer the single word) cook to 160º - and you can avoid splitting and save some of that great juice by inserting the …1 · -
Re: Beer can chicken temp....
Suggest you try spatchcock rather than a beer can. Beer can presentation is unique, but does it really taste better?Chicken stands are great to get more on the grid (more vertical than horizontal) an…1 ·
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