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Re: Sous Vide Units
Two ANOVAs pipe 1 and pipe 2. Zip lock leaked at higher temps, but never issue with Foodsaver. Foodsaver is ideal for ribs and pork tenderloin, you can prep, seal, freeze then right into the tres boo…1 · -
Re: Apple Smoked Knob Creek
Do you have a whipping syphon? 500ml or so of whisky, some apple (or other fruit wood) smoke, seal it up and one charge of NO2, give t a shake, let sit for 30 minutes and you have aged for a day or s…1 · -
Re: OT OT OT For @lousubcap and all the other Chris Collinsworth fans out there OT OT OT
It was awhile ago, last Super Bowl.....see @lousubcap, once the association is made it haunts you forever! @lousubcap said: “Crawling out of my cave and realized that not only is NBC carrying the Sup…2 · -
Re: Who else makes their own vanilla extract??
@Tjcoley gave me a bottle during a rub and sauce exchange a few years ago. He uses Absolute 200ml bottles, good to go and no need to transfer into another bottle. Since then we have gone thru a coupl…1 · -
Re: Spatchcock chicken apple beans
That DO is a cup that runneths over. Looks pretty good, like @BGEChicago waiting for the blueprints. (‘Cause real guys don’t use recipes)1 ·
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