Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Merry Christmas to All
Well said, sir! Merry Christmas Tj, to you and the family, knowing that the wee ones will make your's and our's special. Hold them close and enjoy the excitement and hopes for a peaceful fu…1 · -
Re: Off topic.....Samsung galaxy 4?
SIL has an S4, he is tinkerer so always has liked the Android platform. His sister (also a programmer) has the new iPhone, she likes the seamless integration with her iPad and MacBook. She treats her…3 · -
Re: more lump on cold days?
I imagine you might use a bit more, but not much, certainly less than 10%, assuming the temps are not like -40ºF.2 · -
Re: how to stop the wife from putting good knives in the dishwasher
Dishwasher detergent (powders) can be like sandblasting. It will take the edge off good knives, much like cutting a sammie while it is on a plate. All good knives advise to hand wash with a mild det…1 · -
Re: Where do you stick your probe?
Clip to the grid, over a setter leg positioned at about 3 o'clock, run the cable out between the dome and base gaskets. To start a cook, dome is always higher by 30-50º, within 2-3 hours they ar…1 ·
Friends
Following 1 person
Followed by 5 people
