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Scallops wrapped in Prosciutto
Saw this recipe on Guy Fieri show. Easy and good!!7 · -
Re: Best lesson you've learned (so far) using an Egg???
The egg is just an oven outdoors. Anything you or bake in an oven, you can do on a BGE.13 · -
Fish with Tomato Olive sauce
Grilled some Oregon Sablefish and topped it with a mixture of tomatoes, capers, kalamata olives, parsley and garlic. So good!1 · -
Re: Finally solved my brisket issues with a sous vide
@jeffwit it was 140 after the 36 hours in the sous vide, then got to 194 in the 2 hours on the BGE. @lousubcap I'm a big fan of doing what works! Call it cheating, I'm just happy to have fi…1 · -
Re: Finally solved my brisket issues with a sous vide
I think small packer or point. Fatty on both top and bottom.1 ·
