Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Fish with Tomato Olive sauce

ShesGotEggsShesGotEggs Posts: 90
edited May 2017 in Seafood
Grilled some Oregon Sablefish and topped it with a mixture of tomatoes, capers, kalamata olives, parsley and garlic. So good!


  • HubHub Posts: 661
    Looks very healthy! I would have never thought of cooking it that way.
    Beautiful and lovely Villa Rica, Georgia
  • MotownVolMotownVol Posts: 489
    Looks great.  I love fish on the egg.
    Morristown TN, LBGE and Mini-Max.
  • defurchedefurche Posts: 22
    Thanks for the photos and the idea! Looks amazing! The wife and I are trying to eat healthier and this would be a great option. 
  • EoinEoin Posts: 1,655
    Puttanesca is a good sauce for pasta as well.
Sign In or Register to comment.
Click here for Forum Use Guidelines.