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Re: Deep Dish Pizza
Great tip I will have to try that on my next one....theory was that my crust would be over cooked if I let it sit for to long on the stone before removing it but now I am just going to let it ride...…1 · -
First brisket cooked.....I feel like I have given birth
Cooked @225 for 10hrs or so, foiled for the last 3 hrs just because I was afraid we were never going to eat...overall great meat but the bark wasn't what I expected.....maybe because I foiled it but …1 · -
Bought my first brisket.....
Here she is my first brisket about 8lbs.....I will put her on early Saturday morn...can't wait!!!4 · -
Pizza night 2nd post........
.......cooked at 650 might have been a bit to hot but still no complaints…I love my egg!!!!2 · -
First few cooks
Hi folks just got on board and been egging for about a month thought I would show off some of my first few cooks!! I hope the pics post2 ·
