Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My Newest Creation - with pics
I've already done that @saluki2007 - I have packs of BB, brisket and Ribs for those times I need something in a hurry. This time I just decided to do it the other way. I love the cooking part so…2 · -
Re: Scraping the crud off
I usually take the foil I wrapped the meat in and ball it up to clean the grate while things are still hot. Works great for that. I haven't used it yet to clean the dome but that's coming.1 · -
My Newest Creation - with pics
Doing another Turbo Butt today. Rubbed it down with mustard and Dizzy Dust. Using Rockwood lump and some Apple chunks along with some Pecan chips. Its about 8.5 lbs and has been on for about 2 hours …3 · -
Re: MiniMax question
Thanks @Stormbringer I'm definitely going to have to go the DYI route once I get this Egg. I'm also going to have to start cooking most of the evening meals as part of my deal. But I enjoy …1 · -
Re: First real post - long and picture heavy.
Welcome to the group. You are off to to a great start. Keep up the good work and post lots of pictures.1 ·
