My Newest Creation - with pics

SaintJohnsEgger

Doing another Turbo Butt today. Rubbed it down with mustard and Dizzy Dust. Using Rockwood lump and some Apple chunks along with some Pecan chips. Its about 8.5 lbs and has been on for about 2 hours now. Sitting nicely at 350 pit and 109 IT. Plan is to go no wrap and pull at about 203 IT.

As always, my cooks are documented here: https://myflameboss.com/cooks/84310



When purchasing from Restaurant Depot they buts come in two packs. So I took the other but, cut it in half and vacuum sealed it then put it in the freezer for those time when I want something smaller.


 

saluki2007

You could always cook both butts and the same time and then freeze the other butt in 1-2 pounds packs.  That way for those times you want something smaller, it's already cooked.

SaintJohnsEgger

I've already done that @saluki2007 - I have packs of BB, brisket and Ribs for those times I need something in a hurry. 

This time I just decided to do it the other way. I love the cooking part so this way I get at least 2 cooks and probably 3 cooks.