Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Want to see how the EGG is made? Click to Watch
Want to see how the EGG is made? Click to Watch
SSQUAL612
Hello Eggheads...I've been enjoying the forum and I'm glad to see I have a crutch to lean on while I go through the learning curve of cooking on the Egg. Always wondered what all the fuss was about so I purchased an XL at a local Eggfest last October. I see there are a few fellow Bubbleheads on here too so it must be a classy sort of place like the Horse N Cow
About
- Username
- SSQUAL612
- Joined
- Visits
- 2,863
- Last Active
- Roles
- Member
- Points
- 775
- Posts
- 1,177
Reactions
-
Re: Not Happy with Rockwood!!!!
Doesn’t count when it’s your Lil Sis. (View Post) -
PS I Love You!
Made some Pig Shots to share with a Buddy of mine to say Thanks for the work he’s throwing me and decided to cube up a pork butt and have burnt ends too. (View Post) -
Re: Not Happy with Rockwood!!!!
I picked up a 24lb bag for $24 at Academy. Ace isn’t convenient for me and last couple of bags of Rockwood I picked up had too much dust. I have tried and like FOGO and I’d rather break larger pieces… (View Post) -
Re: Brisket..... How I do it.
Looks like Midge is attempting to compete with Travis. (View Post) -
Re: New green egg owner
Welcome to the insanity. Brisket is my favorite thing to cook and sometime my least favorite There’s an old salt on here that’ll tell you “The Cow Drives the Cook”. There’s a couple of others on here… (View Post)