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SSQUAL612
Hello Eggheads...I've been enjoying the forum and I'm glad to see I have a crutch to lean on while I go through the learning curve of cooking on the Egg. Always wondered what all the fuss was about so I purchased an XL at a local Eggfest last October. I see there are a few fellow Bubbleheads on here too so it must be a classy sort of place like the Horse N Cow
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Re: New green egg owner
Welcome to the insanity. Brisket is my favorite thing to cook and sometime my least favorite There’s an old salt on here that’ll tell you “The Cow Drives the Cook”. There’s a couple of others on here… (View Post) -
Re: Sauce to put on pulled pork AFTER the low and slow?
This one last for months in the fridge...best when you make way ahead. Again...I use in conjunction with the mustard sauce. https://amazingribs.com/tested-recipes/barbecue-sauce-recipes/east-carolina… (View Post) -
Re: Anyone ALREADY UPGRADE to the KJ gasket that's steel and fiberglass mesh ?
So what price point are you thinking for an XL? (View Post) -
Re: College Football Championship Game - LSU vs Clemson @NOLA Superdome
(Image) (View Post) -
Re: Favorite item to grill/recipe?
1/2” Steaks (View Post)