Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Chain of Lakes Eggfest...

    Morning @danhoo Sorry for the late reply but the forum going down didn't help any...below is the recipe for the Sausage/Cheese roll...this has been a Taylor family tradition for more than 40 yea…
    ·
  • Chain of Lakes Eggfest...

    Morning All: Yesterday was the Chain of Lakes Eggfest in Winter Haven, FL & it was FANTASTIC! A LOT of work but even more fun cooking, meeting old & new friends & enjoying the day...Of co…
    ·
  • Roasting garlic...

    Morning All: It has been a while since I roasted large amounts of garlic to have on hand for recipes, so today I did ten heads...slice the tops just enough to soak with Olive Oil & onto the Egg i…
    ·
  • Fat Tuesday Beef Ribs...

    Morning All: Decided to have Beef Ribs for Fat Tuesday...a very meaty slab with excellent marbling, especially on the left side... Used Voodoo Chef "Dirt" & kosher salt for the rub, the…
    ·
  • Re: Vday Wagyu Ribeye

    Morning @mehsrea Looks delicious...mine wasn't wagyu, but it was dry aged 53 days...
    ·