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Fat Tuesday Beef Ribs...
SSN686
Posts: 3,506
Morning All:
Decided to have Beef Ribs for Fat Tuesday...a very meaty slab with excellent marbling, especially on the left side...
Used Voodoo Chef "Dirt" & kosher salt for the rub, then onto the Egg indirect (dome temp about 225) & some hickory for smoke flavoring...
Since the slab was pretty thick I was expecting the cook to take at least 5 hours, but when I checked the internal temps after 4 hours they were all 203 to 210 & ready to come off...
so I pulled & double wrapped in foil & stored in the microwave for about 45 minutes before cutting...
Added sides of coleslaw & baked beans for a FANTASTIC meal & tomorrow we fast!
Decided to have Beef Ribs for Fat Tuesday...a very meaty slab with excellent marbling, especially on the left side...
Used Voodoo Chef "Dirt" & kosher salt for the rub, then onto the Egg indirect (dome temp about 225) & some hickory for smoke flavoring...
Since the slab was pretty thick I was expecting the cook to take at least 5 hours, but when I checked the internal temps after 4 hours they were all 203 to 210 & ready to come off...
so I pulled & double wrapped in foil & stored in the microwave for about 45 minutes before cutting...
Added sides of coleslaw & baked beans for a FANTASTIC meal & tomorrow we fast!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Great looking cook Jay . . . but wait for a day eat those yummy looking ribs?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
no, gorge on Fat Tuesday to fast on Ash Wednesday
we chose pork today
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I love me some beef ribs. Yours look amazing. Great job.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Happy Mardi Gras!Looking forward to the Friday seafood dishes for the next 6 weeksLBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Crawfish boil season!______________________________________________I love lamp..
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@SSN686
- You sir around my house are the "Beef Rib Whisperer".
- I have not opened a single Beef Rib post of yours that I am not amazed at your finished product, and would absolutely devour if offered one of those ribs.
- Great cook! -
Dang, Jay, you're on a roll! Ribs look great!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Beef ribs are my favorite cook on the BGE!
I have a slab thawing for this weekend. Thanks for the inspiration.Clinton, Iowa -
It ain't Fat Tuesday, but these are gonna be epic!
Clinton, Iowa -
All bones in the same direction - livin' large right there. Great eats await.Beat their pork cousins every time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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